Prawns with Pork Belly and Delta Grind Cheese Grits
Chef Taylor Bownen Ricketts (6 portions)

For more info about Chef Taylor Bownen Ricketts, go to www.deltabistro.com
 
 
 

Ingredients

For the Cheese Grits

• 2 cups water
• 2 cups heavy cream
• 1 cup coarse ground yellow grits
• 2 tsp salt
• 1/4 melted butter
• 4 oz. goat cheese
• 1 tsp smoked paprika
• 1/2 tsp cayenne

Directions

Bring water and cream to a boil. Whisk in grits, when thickened add rest of ingredients. Keep warm.

Ingredients

For Tomato Confit
3 cups olive oil
5 lbs tomato diced
1 cup peeled garlic cloves
1 bay leaf
1 sprig of fresh thyme

Directions

Gather all ingredients into baking dish and roast for 45 minutes at 375 degrees. After cooked and cooled drain oil and reserve for future use.

Ingredients

For Prawns
3 lbs fresh head on yet peeled prawns
1 lb. cubed Pork belly
1/2 cup green onions

To Plate…
In a large cast iron skillet. Brown pork belly in scant olive oil. Add 4 cups tomato confit, and green onions. Sauté together till tomatoes break down slightly (about 10 minutes). Add prawns and cook till done (about 5 minutes). In a serving dish place grits then tomato prawn mixture.

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